Date: Sun, 10 May 2009 06:01:24 GMT
Date: Sun, 10 May 2009 06:01:24 GMT is a home-style recipe made with Milk, Unsalted Butter, All Purpose Flour, Arthur Flour, Potato Flour Soy Flour, and Sugar. Serves 10.
🍽 10.0인분
재료
- 1.0 cup Milk
- 0.25 cup Unsalted Butter
- 3.5 cup All Purpose Flour
- Arthur Flour
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make the dough: Scald the milk; add the butter, and set aside to
- 2
cool. Whisk together the dry ingredients (this will keep the potato
and soy flours from clumping). If using a mixer, place the cooled