Date: Sun, 2 Nov 2014 08:42:16 GMT

Name: Date: Sun, 2 Nov 2014 08:42:16 GMT
Yield: 15.0
Ingredients: Pretzels; 1.5 cup Warm Water; 1.25 teaspoon Active Dry Yeast; 2.0 tablespoon Brown Sugar; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 1.0 cup All Purpose Flour Water Bath; 2.0 cup Warm Water; 2.0 tablespoon Baking Soda Topping; 0.25 cup Butter; 1.0 cup Granulated Sugar; 1.0 tablespoon Ground Cinnamon

Date: Sun, 2 Nov 2014 08:42:16 GMT is a home-style recipe made with Pretzels, Warm Water, Active Dry Yeast, Brown Sugar, Ground Cinnamon, and Salt. Serves 15.

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🍽 Serve 15.0

Ingredientes

Pretzels
1.5 cup Warm Water
1.25 tsp Active Dry Yeast
2.0 tbsp Brown Sugar

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Preparo (prévia)

1
Pretzels are best eaten the day they are made.
2
You can cover and chill the dough after it has risen. Can be

refrigerated for up to 2 days after made. Make sure you leave extra

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