Date: Sun, 25 Sep 2011 03:51:34 GMT
Date: Sun, 25 Sep 2011 03:51:34 GMT is a home-style recipe made with Active Dry Yeast, Lukewarm Water, All Purpose Flour, Salt, Sugar, and Unsalted Butter. Serves 16.
🍽 Serves 16.0
Ingredients
- 2.5 tsp Active Dry Yeast
- 0.875 cup Lukewarm Water
- 3.0 cup All Purpose Flour
- 1.25 tsp Salt
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Method (preview)
- 1
When making yeast bread, let the dough rise to the point the recipe
- 2
says it should, e.g., "Let the dough rise till it's doubled in bulk."
Rising times are only a guide; there are so many variables in yeast
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