Date: Sun, 6 Mar 2005 05:44:20 GMT
Date: Sun, 6 Mar 2005 05:44:20 GMT is a home-style recipe made with Fredericka Cohen Lt Cohenfs Need Baking Stone Lessons, Jeff Dwork Lt Jeff Reggie C Lost Posts, Stephen Remer Lt Stephen Italian Flour, Brian Wood Lt Brianjwood Wo Baking In The Abm, Risag Lt Radiorlg Yahoo Com Special Flour Type,...
재료
- 1.0 Fredericka Cohen Lt Cohenfs Need Baking Stone Lessons
- 2.0 Jeff Dwork Lt Jeff Reggie C Lost Posts
- 3.0 Stephen Remer Lt Stephen Italian Flour
- 4.0 Brian Wood Lt Brianjwood Wo Baking In The Abm
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
I am now the owner of a 14 x 16 "Old Stone Oven" baking stone.
- 2
The booklet advises pre-heating at 500 for at least 30 minutes for best
crust. I have had advice to let it heat for one hour which, in my small