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Date: Thu, 05 Aug 93 15:38:34 EDT

Date: Thu, 05 Aug 93 15:38:34 EDT is a home-style recipe made with Huge Onion, Garlic, Few Drops Sesame Oil, and Few Szechuan Sauce.

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Date: Thu, 05 Aug 93 15:38:34 EDT

Ingredienti

Preparazione (anteprima)

  1. 1

    i cooked this in a wok (lovely non-stick one) but you could use a heavy

  2. 2

    big pan. put pan on medium-high fire. let it get hot. coat the bottom

with a little sesame oil. saute onions (_not_ garlic). meanwhile

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