Date: Thu, 30 Sep 93 13:16:06 BST

Name: Date: Thu, 30 Sep 93 13:16:06 BST
Ingredients: 1.0 Large Onion Sliced Finely; 3.0 clove Garlic Minced; 1.0 Red Chilli Deseeded; 2.0 stalk Celery Chopped Very Finely; 0.5 cup Water; 1.0 pound Broccoli; 1.0 Small Courgette Zucchini; 0.5 pound Mushroom; 1.0 pint Vegetable Stock; 1.0 cup Red Lentils; 1.0 can Tomatoes; 2.0 Tsps Oregano; 2.0 Tsps Basil; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Corn; 2.0 tablespoon Tomato Puree Paste; 12.0 Sheets Spinach Lasagna; 0.25 cup Water; 2.0 tablespoon Flour; 0.5 cup Soya Milk; 1.0 clove Garlic; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 tablespoon Yeast Flakes; 0.25 teaspoon Turmeric

Date: Thu, 30 Sep 93 13:16:06 BST is a home-style recipe made with Large Onion Sliced Finely, Garlic Minced, Red Chilli Deseeded, Celery Chopped Very Finely, Water, and Broccoli.

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Ingredients

1.0 Large Onion Sliced Finely
3.0 clove Garlic Minced
1.0 Red Chilli Deseeded
2.0 stalk Celery Chopped Very Finely

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Method (preview)

1
Steam onions, garlic, chilli and celery in the half cup of water. Add
2
stalks of the broccoli and the mushrooms and simmer for about five

minutes. Add the stock, the canned tomatoes, the herbs, salt and

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