Date: Tue, 21 Dec 93 08:38:04 EST

Name: Date: Tue, 21 Dec 93 08:38:04 EST
Ingredients: 2.0 Dry Pasta Shells; 0.3333 Water; 0.25 cup Vinger; 1.0 Large Eggplant Peeled And Cubed; 1.0 Small Red Onion Chopped; 0.5 Mushrooms Chopped; 1.0 Green Pepper Chopped; 0.5 cup Chopped Chives; 2.0 Tbls Finely Chopped Minced Garlic; 1.0 Med Tomatoe Chopped; 10.0 ounce Tomatoe Sauce; 4.0 Tblsp Oregono; 0.125 Salt; Ground Pepper; 0.25 cup Red Wine

Date: Tue, 21 Dec 93 08:38:04 EST is a home-style recipe made with Dry Pasta Shells, Water, Vinger, Large Eggplant Peeled And Cubed, Small Red Onion Chopped, and Mushrooms Chopped.

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Ingredients

2.0 Dry Pasta Shells
0.3333 Water
0.25 cup Vinger
1.0 Large Eggplant Peeled And Cubed

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Method (preview)

1
Cook pasta shells. While cooking pasta heat a large skillet with the water and
2
vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green

peppers, and mushrooms. Saute till soft (I sauted at fairly high heat for about

Cook this tonight? 👨‍🍳

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