Date: Tue, 28 Jun 94 05:59:12 CDT
Date: Tue, 28 Jun 94 05:59:12 CDT is a home-style recipe made with Semolina Flour and Eggbeater.
재료
- 2.5 cup Semolina Flour
- 1.0 container Eggbeater
조리법 (미리보기)
- 1
Mix/Kneed, adding more flour as needed
- 2
I then rub my hands with olive oil and roll the ball of dough in my hands -
then place the ball of dough in a plastic baggie for 1 hour before rolling