Date: Wed, 04 Oct 2000 01:33:20 -0700

Name: Date: Wed, 04 Oct 2000 01:33:20 -0700
Yield: 6.0
Ingredients: 0.75 cup Warm Water; 0.5 teaspoon Sugar; 1.0 teaspoon Yeast; 2.0 cup Flour; 0.5 cup Polenta Or Coarse Ground Cornmmeal; 0.25 cup Whole Wheat Flour; 1.0 tablespoon Fresh Herbs Such As Rosemary; 2.0 tablespoon Olive Oil; 1.0 teaspoon Salt

Date: Wed, 04 Oct 2000 01:33:20 -0700 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.75 cup Warm Water
0.5 tsp Sugar
1.0 tsp Yeast
2.0 cup Flour

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Method (preview)

1
In a food processors or bread machine on dough cycle, measure liquids and
2
herbs into the bowl. add the dry incgedients and knead to provide a smooth

ball with bits of corn meal on the surface. I find that the dough needs to

Cook this tonight? 👨‍🍳

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