Date: Wed, 05 Jan 94 07:36:33 EST
Date: Wed, 05 Jan 94 07:36:33 EST is a home-style recipe made with Szechuan Eggplant, Large Eggplant, Scallions Sliced, T Hot Szechuan Sauce, T Reduced Sodium Teriyaki Sauce, and Cold Water.
材料
- Szechuan Eggplant
- 1.0 Large Eggplant
- 1.0 bunch Scallions Sliced
- 2.0 T Hot Szechuan Sauce
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Peel eggplant. Cut into 2 inch thick rounds, then slice the rounds into
- 2
wedges (i.e., think of how pizza is cut). Saute in some water or broth
in a non stick pan, turning to cook the wedges evenly. Cook for about