Dates Stuffed With Cream Cheese And Cointreau
Dates Stuffed With Cream Cheese And Cointreau — a community recipe on Potlikkr.
🍽 Serves 30.0
Ingredients
- 3.0 cup Pitted Dates
- 0.75 lb Lowfat Cream Cheese
- 0.5 cup Grand Marnier
- 2.0 Oranges
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Method (preview)
- 1
Blend cream cheese and cointreau in processor. Leave at room temperature for 2
- 2
hours. Make a slit lengthwise in each date and return to the freezer. Shortly
before serving, arrange dates on serving dish. Pipe the cream cheese mixture
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