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Daube de boeuf aux pruneaux (Beef stew with prunes)

Daube de boeuf aux pruneaux (Beef stew with prunes) comes together with Stewing Beef Diced, Garlic, Almonds, Onions Sesame Seeds, and Red Wine. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 clove
• 1/2 cup
• 3
• 750
• 2
• 2

Method (preview)

1. 1

   Slice beef.

2. 2

   Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine.

3. 3

   Chop 2 remaining onions.

4. 4

   Dry meat in paper towel.

5. 5

   Cook onions in butter in Dutch oven until transparent.

6. 6

   Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven.

7. 7

   Cook until all liquid has evaporated.

8. 8

   Strain marinade and add to the meat.

9. 9

   Cover pan and cook in very slow heat for 3 hours.

10. 10

    30 minutes before end of cooking add the tomatoes (peeled, seeded and chopped).

11. 11

    5 minutes before serving add prunes.

12. 12

    Serve meat sprinkled with almonds and sesame seeds.