Dauphinoise Potatoes
Dauphinoise Potatoes — Potlikkrのコミュニティレシピ。
材料
- 1.0 lb Potatoes Sliced In
- 2.0 oz Low Fat Gruyere Cheese
- 1.0 cup Evaporated Skim Milk
作り方 (プレビュー)
- 1
Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of
- 2
potato and cheese, finishing with cheese; season each layer with nutmeg, salt
and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake