Day-after-thanksgiving Chili

Name: Day-after-thanksgiving Chili
Yield: 4.0
Ingredients: 3.0 tablespoon Vegetable Oil; 3.0 Medium Size Garlic; 2.0 Medium Size Onions; 3.0 tablespoon Chili Powder; 1.0 tablespoon Ground Cumin; 1.0 tablespoon Red Pepper; 0.5 tablespoon Ground Coriander; 2.5 cup Chicken Broth; 0.5 cup Dry White Wine; 0.25 cup Tomato Paste; 1.0 tablespoon Dried Leaf Oregano; 0.5 tablespoon Dried Rosemary; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.75 teaspoon White Pepper; 1.0 pound Leftover Turkey Meat; 1.0 cup Leftover Corn Bread Stuffing; 1.0 cup Leftover Corn Bread; 0.5 pound Fresh Mushrooms; 2.0 Medium Size Green Onions Missing Ingredient

Day-after-thanksgiving Chili is a home-style recipe made with Vegetable Oil, Medium Size Garlic, Medium Size Onions, Chili Powder, Ground Cumin, and Red Pepper. Serves 4.

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🍽 4.0인분

재료

3.0 tbsp Vegetable Oil
3.0 Medium Size Garlic
2.0 Medium Size Onions
3.0 tbsp Chili Powder

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조리법 (미리보기)

1
In a medium-size saucepan, heat oil over medium heat. Add garlic and onions and saut� until onions are translucent, 2 to 3 minutes. Add chili powder, cumin, cayenne and coriander and saut� 1 to 2 minutes more. Add broth, wine, tomato paste, oregano, rosemary, sugar, salt and pepper. Bring to a boit, then reduce heat to low. Add turkey, stuffing and mushrooms. Simmer until thick but still slightly liquid, about 15 minutes. Serve garnished with green onions.
2
Makes 4 to 6 servings.

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