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Death by Chocolate Truffle Tart

A home-style Death by Chocolate Truffle Tart made with Chocolate Wafer Crumbs, Sweet Butter, Heavy Cream, Butter Cut Into Small, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 tbsp
• 1/2 cup
• 1 stick
• 1 pinch
• 1/2 cup
• 4 tbsp
• 1/4 stick
• 3 tsp

Method (preview)

1. 1

   Melt butter and blend into crumbs.

2. 2

   Pat into tart or 9 ″ pie pan.

3. 3

   Chill until firm (about 1 hour) before filling or bake at 300 degrees for 15 minutes, cool,and fill.

4. 4

   If chilled, just before serving, rub the outside of the filled pie plate with a warm, damp towel.

5. 5

   To prepare the towel, rinse it in very hot water, then wring it well.

6. 6

   Filling: In a medium saucepan, combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderately low heat, stirring until it is smooth.

7. 7

   Remove from heat, allow to cool for 30 minutes at room temperature.

8. 8

   Pour into cooled tart shell and refrigerate for at least 3 hours.

9. 9

   Sauce: In a saucepan, combine cream, sugar, and butter.

10. 10

    Cook over low heat,stirring frequently, until mixture boils.

11. 11

    Boil 5 minutes, stirring occasionally.

12. 12

    Remove from heat.

13. 13

    Stir in expresso grounds.

14. 14

    To serve, spoon a moderate amount of warm sauce on a rimmed plate.

15. 15

    Top with a wedge of tart.

16. 16

    Kahlua Whipped Cream: Whip cream until the consistency of pudding.

17. 17

    Gradually add the powdered sugar, beating until soft peaks form.

18. 18

    Gradually drizzle in the Kahlua, beating until desired consistency is obtained.