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Death By Chocolate" Truffle Tart with Espresso Sauce

Death By Chocolate" Truffle Tart with Espresso Sauce is a mousse recipe made with Chocolate Wafer Crumbs, Sweet Butter, Filling, Semi Sweet Chocolate, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 tbsp
• Filling
• 12 oz
• 1/2 cup
• 1 stick
• Cut Into Bits And Softened
• 2 tbsp
• Your Choice
• 1 pinch
• Sauce
• 1/2 cup
• 4 tbsp
• 1/4 cup
• 1 tsp
• Coffee To Ts

Method (preview)

1. 1

   Blend into crumbs. Pat into tart or pie pan. Chill untilfirm before filling or bake at 300 degrees for 15 minutes, cool,and fill.

2. 2

   Filling: In a large saucepan combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderately low heat, stirring until it is smooth.

3. 3

   Remove from heat, allow to cool for 30 minutes at room temperature.

4. 4

   Pour into cooled tart shell and refrigerate forat least 3 hours.

5. 5

   Sauce: In a saucepan, combine cream, sugar, and butter.

6. 6

   Cook over low heat,stirring frequently, until mixture boils.

7. 7

   Boil 5 minutes, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Stir in expresso grounds.

10. 10

    To serve, spoon a moderate amount of warm sauce on a rimmed plate. Top with a wedge of tart.

11. 11

    Posted to MC-Recipe Digest V1 #152