Death By Chocolate with Mocha Mousse

Name: Death By Chocolate with Mocha Mousse
Yield: 1.0
Ingredients: 0.125 teaspoon Salt; Cocoa Meringue; 4.0 Egg Whites; 0.125 teaspoon Cream Of Tartar; 1.25 cup Granulated Sugar; 2.0 tablespoon Sifted Cocoa; 1.0 tablespoon Cornstarch Chocolate Mousse; 6.0 ounce Semisweet Chocolate; 1.5 cup Heavy Cream; 3.0 Egg Whites; 2.0 tablespoon Granulated Sugar Chocolate Brownie; 1.0 teaspoon Unsalted Butter; 1.0 teaspoon All Purpose Flour; 1.5 cup Heavy Cream; 3.0 tablespoon Unsalted Butter; 22.0 ounce Semisweet Chocolate Mocha Mousse; 14.0 ounce Semisweet Chocolate; 4.0 ounce Unsweetened Chocolate; 0.5 cup Water; 4.0 tablespoon Instant Coffee; 2.0 tablespoon Cocoa; 5.0 Egg Whites; 2.0 tablespoon Granulated Sugar; 0.75 cup Heavy Cream Mocha Rum Sauce; 6.0 ounce Unsalted Butter; 1.3333 cup Granulated Sugar; 1.3333 cup Heavy Cream; 8.0 tablespoon Cocoa; 3.0 tablespoon Dark Rum; 0.25 teaspoon Salt

Death By Chocolate with Mocha Mousse — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Cocoa Meringue
4.0 Egg Whites
0.125 tsp Cream Of Tartar
0.125 tsp Salt

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Method (preview)

1
Preheat oven to 225 F.
2
Trace 9" circle on parchment paper, turn over so that pencil line faces

downwards, and place on baking sheet.

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