Death By Chocolate with Mocha Mousse

Name: Death By Chocolate with Mocha Mousse
Ingredients: 1/8 teaspoon Cream Of Tartar; 1/8 teaspoon Salt; 1 1/4 cup Granulated Sugar; 6 ounce Semisweet Chocolate; 1 1/2 cup Heavy Cream; 2 tablespoon Granulated Sugar; 1 teaspoon Unsalted Butter; 1 teaspoon All Purpose Flour; 1 1/2 cup Heavy Cream; 3 tablespoon Unsalted Butter; 22 ounce Semisweet Chocolate; 14 ounce Semisweet Chocolate; 4 ounce Unsweetened Chocolate; 1/2 cup Water; 2 tablespoon Granulated Sugar; 3/4 cup Heavy Cream; 6 ounce Unsalted Butter; 1 1/3 cup Granulated Sugar; 1 1/3 cup Heavy Cream; 1/4 teaspoon Salt; 1 teaspoon Pure Vanilla Extract

Death By Chocolate with Mocha Mousse is a home-style recipe made with Cream Of Tartar, Salt, Granulated Sugar, Semisweet Chocolate, Heavy Cream, and Unsalted Butter.

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Ingredients

1/8 tsp
1/8 tsp
1 1/4 cup
6 oz

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Trace 9 ″ circle on parchment paper, turn over so that pencil line faces downwards, and place on baking sheet.
2
Prepare cocoa meringue: Place egg whites, cream of tartar in bowl, whisk until soft peaks form, add one cup sugar while continuing to whisk, and continue until stiff.

Fold in the remaining dry ingredients, and use to fill a pastry bag.

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