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Deathly Sweet Chocolate and Caramel Cake

Deathly Sweet Chocolate and Caramel Cake is built on German Chocolate Cake Mix, Caramels, Sweetened Condensed Milk, Butter Or Margarine, and Chocolate Chips. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2 cup
• 1 cup
• 1 stick
• 1 cup
• 1 cup

Method (preview)

1. 1

   Grease and flour a 9x13-inch glass dish.

2. 2

   Prepare the cake mix according to directions.

3. 3

   Pour half the batter (2 1/2 cups) into the dish and bake at 325F for 30 minutes.

4. 4

   Melt the caramels, milk and butter/margarine in the microwave on high, about 7 minutes. Pour the melted mixture over the baked portion of cake.

5. 5

   Sprinkle the chocolate chips and pecans evenly.

6. 6

   Pour the remaining uncooked batter on top and bake at 325F for 50 minutes.

7. 7

   Let cool before cutting.

8. 8

   Have EMTs standing by.

9. 9

   Contributed to the FareShare Gazette Cake Mix Challenge by Jennie; 21 January 2009. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0