Deb's Vegan Carrot Cake

Name: Deb's Vegan Carrot Cake
Yield: 12.0
Ingredients: 1.0 cup Sugar; 0.5 cup Brown Sugar; 2.0 cup Unbleached Flour; 1.0 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 3.0 cup Finely Shredded Carrots; 1.0 cup Vegetable Oil Substitute Applesauce For Half Of This; 2.0 teaspoon Vanilla Ener Egg Replacer For Eggs Prepared; 0.5 cup Chopped Nuts; 0.5 cup Raisins Cream Cheese Frosting; 3.0 ounce Soy Cream Cheese; 0.25 cup Margarine; 1.0 teaspoon Vanilla; 1.5 cup Powdered Sugar

Deb's Vegan Carrot Cake — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 12.0

Ingredients

1.0 cup Sugar
0.5 cup Brown Sugar
2.0 cup Unbleached Flour
1.0 tsp Salt

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Grease and flour a 10- X 9-inch or square cake pan.
2
Stir together dry ingredients.

Mix in the carrots, egg subs, oil and vanilla.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.