Debbi's German Chocolate Cake

Name: Debbi's German Chocolate Cake
Yield: 10.0
Ingredients: Cake Batter; 8.0 ounce German S Chocolate; 0.5 cup Boiling Water; 2.0 cup All Purpose Flour; 0.5 cup Cocoa Powder; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 1.5 stick Unsalted Butter; 2.0 cup Granulated Sugar; 1.5 teaspoon Vanilla Extract; 3.0 Large Eggs; 1.0 cup Hot Mashed Potatoes; 0.5 cup Buttermilk Coconut Pecan Frosting; 2.25 cup Granulated Sugar; 2.25 stick Unsalted Butter; 17.0 ounce Evaporated Milk; 6.0 Large Egg Yolks; 1.0 tablespoon Plus Vanilla Extract; 3.0 cup Chopped Pecans; 10.5 ounce Sweetened Coconut Flakes; 12.0 Pecan Halves; Cake Directions

Debbi's German Chocolate Cake is a home-style recipe made with Cake Batter, German S Chocolate, Boiling Water, All Purpose Flour, Cocoa Powder, and Baking Powder. Serves 10.

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🍽 Voor 10.0

Ingrediënten

Cake Batter
8.0 oz German S Chocolate
0.5 cup Boiling Water
2.0 cup All Purpose Flour

+ 18 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Butter and flour 3 nine inch cake pans. Preheat oven to 350�f.
2
Grate 4 ounces of the German's chocolate and set aside. Blend the

remaining 4 ounces of German's Chocolate with the boiling water in a

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