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Debbie's Carrot Cake

Debbie's Carrot Cake is built on Flour All Purpose, Sugar, Salt, Cinnamon Ground, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 cup
• 1/2 tsp
• 2 tsp
• 1 1/2 cup
• 2 cup

Method (preview)

1. 1

   In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts.

2. 2

   Pour into a greased 13x9x2-inch baking pan.

3. 3

   Bake at 350 for 50-60 minutes or until cake tests done.

4. 4

   Cool.

5. 5

   Frost cooled cake with Cream Cheese

6. 6

   Frosting. Sprinkle with remaining nuts. Store in refrigerator.