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Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake comes together with Sugar, Cream Cheese Softened, Sour Cream, Vanilla, and White Chocolate Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 16 oz
• 1 cup
• 16 oz
• 1 tsp
• 8 oz
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine first 5 ingredients in a medium bowl; blend well.

2. 2

   Press onto bottom and 2 inches up sides of a 10 inch springform pan.

3. 3

   Bake at 350 degrees for 5 minutes.

4. 4

   Cool on wire rack.

5. 5

   Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy.

6. 6

   Add sour cream and vanilla; mix well.

7. 7

   Stir in white chocolate.

8. 8

   Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form.

9. 9

   Fold egg whites into cream cheese mixture.

10. 10

    Spoon mixture into crumb crust.

11. 11

    Bake at 325 degrees for 55 minutes; turn oven off.

12. 12

    Cool, chill 8 hours.

13. 13

    Remove from pan.

14. 14

    Yield 10-12 servings.