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Decadent Chocolate Brownies W/ Port Cream Beringer Vineya

A home-style Decadent Chocolate Brownies W/ Port Cream Beringer Vineya made with Chocolate Unsweetened, Chocolate Semi Sweet, Butter Unsalted, Sugar Granulated, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 4 oz
• 6 oz
• 1 3/4 cup
• 1 tbsp
• 1 tbsp
• 1 cup
• 1 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees. Generously butter an 8 inch by 13 inch medium baking pan.

2. 2

   Chop chocolate into bits and heat with butter in a double boiler until completely melted.

3. 3

   Remove from the heat and stir in sugar to partially dissolve.

4. 4

   Beat the eggs with vanilla.

5. 5

   Separately stir the flour and salt together.

6. 6

   Stir the eggs into melted chocolate, and then stir in the flour and walnuts just until combined.

7. 7

   Do not over stir.

8. 8

   Spread into the buttered pan and bake 25 to 30 minutes for soft brownies (40 minutes for chewier brownies.)

9. 9

   Cool completely before cutting and serve with a dollop of Port Cream.

10. 10

    Simmer the Port over medium high heat until reduced to 1/4 cup. Then chill.

11. 11

    Wine Suggestion: Serve as a first course with Beringer Cabernet Port Wine.