Deep Dark Chocolate Cake

Name: Deep Dark Chocolate Cake
Yield: 0.0
Ingredients: 1.75 cup Flour; 2.0 cup Sugar; 0.75 cup Hershey S Cocoa; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 Eggs; 1.0 cup Milk; 0.5 cup Oil; 2.0 teaspoon Vanilla; 1.0 cup Boiling Water Flour Frostening; 0.25 cup Flour; 1.0 cup Milk; 0.5 cup Shortening; 0.5 cup Butter; 1.0 cup Sugar; 1.0 teaspoon Vanilla; 1.0 Combine Dry Ingredients In A Large Bowl; Minutes; 3.0 Remove From Mixer Add Boiling Water; 6.0 Cool Minutes On Rack; 7.0 Remove From Pans Cool Completely; 8.0 Top With Your Favorite Frosting; Flour Frosting

Deep Dark Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.75 cup Flour
2.0 cup Sugar
0.75 cup Hershey S Cocoa
1.5 tsp Baking Powder

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Method (preview)

1
Combine flour and milk (carefully so you don't have any lumps). Heat and
2
stir until it thickens and boils. Cool very well.

Combine sugar, butter and shortening; beat well. Add cooled flour

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