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Deep Dark Chocolate Fudge Cookies

A home-style Deep Dark Chocolate Fudge Cookies made with Semi Sweet Chocolate, Unsweetened Chocolate, Sugar, Flour, and Chocolate Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 oz
• 2 1/2 oz
• 1 cup
• 3/4 cup
• 4 oz

Method (preview)

1. 1

   Melt 7 ounces semi-sweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside.

2. 2

   In a mixing bowl, beat sugar and eggs together until lemon colored; mix in coffee and vanilla.

3. 3

   Gradually add flour, baking powder, and salt; mix well.

4. 4

   Stir in 4 ounces chopped semi-sweet chocolate and pecans.

5. 5

   Bake at 350 degrees about 12 minutes until tops are shiny and cracked and cookies are soft to touch.

6. 6

   Cool several minutes and remove to wire racks.