Deep-dish Chicken Pie

Name: Deep-dish Chicken Pie
Yield: 6.0
Ingredients: 3.0 pound Broiler Chicken; 3.0 stalk Celery With Leaves; 1.0 Small Onion; 1.0 Bay Leaf; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Refrigerated Unbaked Pie Crust; Temperature; 0.25 cup Butter; 1.0 cup Fresh Mushrooms; 1.0 Large Leek; 0.5 cup Celery; 0.5 cup Red Bell Pepper; 0.3333 cup All Purpose Flour; 0.75 teaspoon Poultry Seasoning; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 cup Half And Half; 0.5 cup Frozen Peas; 1.0 Egg

Deep-dish Chicken Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

3.0 lb Broiler Chicken
3.0 stalk Celery With Leaves
1.0 Small Onion
1.0 Bay Leaf

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Method (preview)

1
Place chicken in large kettle with 5 cups water, celery, onion, bay leaf,
2
salt & pepper. brint to boil; reduce heat, cover & simmer 45 to 60 =

minutes

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