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Deep Dish Fresh Peach Pie

Deep Dish Fresh Peach Pie — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Lemon Juice
• 1.5 lb Fresh Peaches
• 1.25 cup Sugar
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.

2. 2

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