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Deep Dish Peach Pie

Deep Dish Peach Pie is a home-style recipe made with Lemon Juice, Sugar, Salt, Nutmeg, Butter, and Fresh Peaches. Serves 8.

Zutaten

• 2.0 tbsp Lemon Juice
• 1.25 cup Sugar
• 0.125 tsp Salt
• 0.25 tsp Nutmeg

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Zubereitung (Vorschau)

1. 1

   Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

2. 2

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