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Deep-Dish Pear Pie

Deep-Dish Pear Pie — a community recipe on Potlikkr.

Ingredients

• 5.0 Anjou Pears
• 2.0 tbsp Unbleached White Flour
• 0.5 cup Sugar
• 0.125 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.

2. 2

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