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Deep Dish Pizza #2

Deep Dish Pizza #2 is a home-style recipe made with Dough, Flour, Water, Salt, Olive Oil, and Yeast. Serves 1.

Ingrédients

• Dough
• 3.0 cup Flour
• 1.0 cup Water
• 1.0 tsp Salt

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Méthode (aperçu)

1. 1

   This is easy to make takes a bit of time but little work, its worth it. Its totally different from anything I have ever purchased. You need a big deep dish pizza pan or if don't have one I have made it on a cookie sheet. (the kind with the sides) All the toppings are optional but I strongly suggest the tomatoes. They give it a real flavor boost.

2. 2

   Make the dough in the ABM on the dough cycle. Grease the pan, chop the veggies and slice and If you are using the Italian or Mexican sausage cook it slightly to remove the grease. (If you have never had Mexican Sausage "Cherizo" I suggest you get some for the pizza its great. It has a distinctive flavor that goes well in a pizza) Just remove the casing and either crumble it or slice it and lightly brown it.