Deep Dish Pizza #3
Deep Dish Pizza #3 — a community recipe on Potlikkr.
Ingredients
- 3.0 cup All Purpose Flour
- 1.0 tsp Salt
- 2.0 tsp Sugar
- 1.0 pkg Active Dry Yeast
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Method (preview)
- 1
at this point I bake it about 10 minutes at about 350F, but I would imagine you could just top your pizza & bake it. I usually wind up making 2 thinner crust pizzas with this dough. I have tried a few recipes for dough but my family likes this one the best. I have made it in the bread machine, but using the standard (for my machine) protocol - liquids, than flour, etc - I keep my eye on it to see if it needs a little extra flour but generally it's fine - I take it out to rise...
- 2
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NOTES : I like this recipe from the "Mr Food Pizza 1-2-3", by Art Ginsburg, copyright 1996...If you get a chance, buy...
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