Deep-Dish Turkey Pot Pie

Name: Deep-Dish Turkey Pot Pie
Yield: 6.0
Ingredients: Mm; 1.0 Mm Ixture; 2.25 cup Chicken Broth Defatted; 0.5 cup Chopped Celery; 0.25 cup Chopped Onions; 2.0 Md Carrots Coarsely Chopped; 3.0 tablespoon Cornstarch; 1.75 cup Evaporated Skim Milk; 3.0 cup Cooked Chopped Turkey Breast; 1.0 cup Frozen Peas Thawed; 0.25 cup Snipped Fresh Parsley; 0.5 T Dried Sage; Mm; 1.0 Mm M Rust; 3.0 Sheets Phyllo Dough

Deep-Dish Turkey Pot Pie is a home-style recipe made with Mm, Mm Ixture, Chicken Broth Defatted, Chopped Celery, Chopped Onions, and Md Carrots Coarsely Chopped. Serves 6.

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🍽 Voor 6.0

Ingrediënten

Mm
1.0 Mm Ixture
2.25 cup Chicken Broth Defatted
0.5 cup Chopped Celery

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Bereiding (voorbeeld)

1
To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a
2
medium saucepan, combine 2 cups of the broth, the celery, onions and

carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5

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