Deep-fried Crab Balls With Vinegar Dip

Name: Deep-fried Crab Balls With Vinegar Dip
Yield: 4.0
Ingredients: 0.5 pound Fresh Cooked Crab Meat; 2.0 ounce Pork Fat From Loin; 6.0 Peeled Water Chestnuts; 1.0 Scallion; 2.0 Eggs; 2.0 tablespoon Dry Sherry; 1.0 T Salt; 2.0 tablespoon Cornstarch; 0.5 teaspoon Minced Ginger Root; 2.0 cup Deep Frying Oil Vinegar Dip; 2.0 tablespoon Black Chinjiang Vinegar; 1.0 tablespoon Yellow Rice Vinegar; 2.0 teaspoon Thin Soy Sauce; 0.5 teaspoon Sugar

Deep-fried Crab Balls With Vinegar Dip — Potlikkr 커뮤니티 레시피.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 4.0인분

재료

0.5 lb Fresh Cooked Crab Meat
2.0 oz Pork Fat From Loin
6.0 Peeled Water Chestnuts
1.0 Scallion

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
You can serve this dish hot or cold. We prefer the crab balls hot, when
2
their exterior is crisp and the meat hot and moist. They also go better

with the vinegar dip when hot. If you prefer to serve them cold or at room

22단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인