Deep-fried langoustines and mussels
Deep-fried langoustines and mussels — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Salt
- 1.0 tsp Sugar
- 2.0 tsp Yuzu Juice
作り方 （プレビュー）
- 1
Heat the oil in a large saucepan until it reaches 170C/330F on a cooking thermometer. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- 2
Whisk together the flour, salt, sugar, yeast, vodka and tonic water to make a batter. Leave to prove for 10 minutes.
To make the dip, in a separate bowl, whisk together the mayonnaise, chilli sauce and yuzu juice.