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Deep-fried Sage Leaves

Deep-fried Sage Leaves — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Lager Beer
• 0.6667 cup All Purpose Flour Salt Amp Pepper To Taste
• 1.0 Egg White

Method (preview)

1. 1

   Select whole, unblemished sage leaves with stems left

2. 2

   on, for easy handling.