Deep-fried Shrimp Balls With Celery Sauce

Name: Deep-fried Shrimp Balls With Celery Sauce
Yield: 8.0
Ingredients: 1.0 pound Shrimp; 2.0 slice Thin Ginger Fresh; 1.0 Cl Garlic; 1.0 stalk Good Sized Celery Very Crisp And Fresh; 1.0 T Light Soy Sauce; 1.0 tablespoon Oyster Sauce; 1.0 tablespoon Vodka; 3.0 tablespoon Chicken Broth; 1.0 tablespoon Cornstarch; 1.0 T Salt; 1.0 tablespoon Cornstarch; 2.0 cup Oil For Deep Frying Lettuce Leaves

Deep-fried Shrimp Balls With Celery Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

1.0 lb Shrimp
2.0 slice Thin Ginger Fresh
1.0 Cl Garlic
1.0 stalk Good Sized Celery Very Crisp And Fresh

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Method (preview)

1
Devein the shrimp. Chop the shrimp very finely, almost into a paste. Mince
2
the ginger and garlic; keep them separate. Peel the tough strings from the

celery stock; slice it at angle into pieces about 1/4-inch thick.

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