Deep-fried Squid

Name: Deep-fried Squid
Yield: 6.0
Ingredients: 2.0 pound Squid; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Salt; 0.125 teaspoon White Pepper; 2.0 tablespoon Milk; 1.0 Egg; 1.0 cup Flour Oil For Deep Frying Lemon Wedges

Deep-fried Squid — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Squid
2.0 tbsp Lemon Juice
1.0 tsp Salt
0.125 tsp White Pepper

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Method (preview)

1
Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
2
Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. Dip

squid into milk mixture and roll in flour. Place squid in single layer in hot

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