← すべてのレシピ

Deep-fried squid with yuzu mayonnaise

Deep-fried squid with yuzu mayonnaise — Potlikkrのコミュニティレシピ。

材料

• 5.0 tbsp Rice Wine Vinegar
• 0.5 tsp Sea Salt
• 2.0 tsp Rice Wine Vinegar
• 4.0 tsp Chilli Garlic Sauce

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   For the chilli-garlic sauce, put all the ingredients in a small saucepan with two tablespoons water. Bring to the boil, then reduce the heat and simmer for a few minutes until the sugar is dissolved. Set aside to cool.

2. 2

   For the yuzu mayonnaise, put the egg yolks, salt, vinegar, chilli-garlic sauce and yuzu in a food processor and blend. With the motor still running, gradually add in the vegetable oil until the mixture has thickened and resembles mayonnaise.