← Tutte le ricette

Deep-fried Tofu in Broth (age-dashi dofu)

Deep-fried Tofu in Broth (age-dashi dofu) is a home-style recipe made with Firm Tofu, Primary Dashi, Japanese Soy Sauce, Mirin, Finely Grated Daikon, and Grated Fresh Ginger. Serves 4.

Ingredienti

• 300 g
• 180
• 2 tbsp
• 2 tbsp

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Tofu should be pressed before being deep-fried, pan-fried or pureed, to remove excess liquid.

2. 2

   Press tofu between two chopping boards with a weight on top; raise one end; stand 25 minutes.