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Deep-Fried Tofu With Peanut Sauce

Deep-Fried Tofu With Peanut Sauce is built on Salt, Rice Vinegar, Sugar, Peanut Vegetable Oil, and Red Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 1/2 tsp
• 3/4 cup
• 1/4 cup
• 2 cup
• 2 tsp

Preparo (prévia)

1. 1

   Make a paste of the garlic, cilantro root, chili peppers & salt. Add the vinegar & mix.

2. 2

   Dissolve the sugar in 1/4 c hot water & add it to the paste along with the peanuts.

3. 3

   Sprinkle with cilantro leaves & red pepper flakes.

4. 4

   Put the oil in a wok & heat until hot. Deep-fry the tofu for 5 minutes until it becomes light brown.

5. 5

   Drain on paper towels.

6. 6

   Place tofu on a serving plate with the peanut sauce next to it.

7. 7

   Use the sauce as a dip.

8. 8

   Serve either hot or at room temperature.

9. 9

   If using this product, then only deep-fry it again for 1 minute.