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Deep-fried Wonton Cookies ( Teem Gok)

Deep-fried Wonton Cookies ( Teem Gok) is a home-style recipe made with Chopped Prunes, Chopped Dried Apricots, Brown Sugar Packed, Flaked Coconut, Chopped Almonds, and Wonton Skins Oil. Serves 24.

Ingredienti

• 1.5 cup Chopped Prunes
• 1.0 cup Chopped Dried Apricots
• 1.5 cup Brown Sugar Packed
• 1.5 cup Flaked Coconut

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Preparazione (anteprima)

1. 1

   Mix together prunes, apricots, brown sugar, coconut and almonds. Place

2. 2

   about 2 teaspoons mixture in center of each wonton skin. Moisten edges with