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Strawberry Cheese Pie

Make Strawberry Cheese Pie at home with Heavy Cream, Cream Cheese Softened, Sugar, and Fresh Lemon Juice Small. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 pt
• 2 pkg
• 1/2 cup
• 3 1/2 tbsp

Method (preview)

1. 1

   Wash strawberries carefully; let dry. Stem strawberries, selecting larger ones to put on top of pie. Reserve smaller ones to put in filling.

2. 2

   Beat together cream cheese, sugar and lemon juice until smooth and fluffy.

3. 3

   Fold in whipped cream; cut in small strawberries.

4. 4

   Pile filling lightly into baked pie shell. Place large strawberries, cut side down on top.

5. 5

   Spread currant jelly; after it has been softened to consistency of thickened gelatin, over top of pie, glazing strawberries.

6. 6

   Cover and refrigerate several hours.

7. 7

   Or freeze overnight before serving; allow about 1 hour to thaw slightly before cutting.