Del Monte White Cornbread

Name: Del Monte White Cornbread
Prep time: 5 min
Yield: 12.0
Ingredients: 14.75 ounce Canned Cream Style White Corn; 1.0 Large Egg; 0.25 cup Lowfat Milk Or Buttermilk; 1.5 cup Reduced Fat Biscuit Mix; 0.75 cup Cornmeal; 0.25 cup Sugar; 1.0 Blend Corn Egg And Milk In Medium Bowl

Del Monte White Cornbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

14.75 oz Canned Cream Style White Corn
1.0 Large Egg
0.25 cup Lowfat Milk Or Buttermilk
1.5 cup Reduced Fat Biscuit Mix

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
mixture. Stir until just blended. Spoon evenly into 12 greased or sprayed muffin
2
cups.

Bake at 400F (preheated) 18 to 20 minutes, more or less; until golden.

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