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Delectable Chocolate Wreath

Delectable Chocolate Wreath — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 cup Milk
• 0.25 cup Water
• 3.0 tbsp Butter Or Margarine
• 1.0 Large Egg

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Preparación (vista previa)

1. 1

   Measure all ingredients except filling and frosting into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

2. 2

   When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough to 22 x 6-inch rectangle. With sharp knife, cut in half lengthwise to make two 22 x 3-inch strips. Spread one-half filling downcenter length of each strip. Fold long sides of dough over filling; pinch seams and ends to seal. Place ropes, seam sides down, on greased baking sheet. Twist ropes together. Form into wreath; pinch ends to seal. Cover; let rise in warm, draft-free place until risen slightly, about 1 hour.