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Delmarva Crab Cakes

Delmarva Crab Cakes is a home-style recipe made with Lemon Juice, Breadcrumbs, Pepper, Worchestershire Sauce, Milk, and Flour.

Ingredienti

• 2 tbsp
• 1 cup
• 1/8 tsp
• 2 tsp
• 3/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 cup

Preparazione (anteprima)

1. 1

   Pick out shells from crabmeat and sprinkle crab with lemon juice.

2. 2

   Make sauce.

3. 3

   Heat and stir together butter and flour and stir in 1/2 cup milk until thick.

4. 4

   Cool.

5. 5

   Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.

6. 6

   Gently combine crabmeat with saucemixture and chill until firm.

7. 7

   Form into 9 to 12 patties.

8. 8

   Beat 1 egg with milk.

9. 9

   Fry in hot shortening until golden.

10. 10

    Recipe is typical spicy crab cakes of the Delmarva area.