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Delmonico Potatoes

Delmonico Potatoes — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Potatoes
• 1.0 lb Medium Cheddar Cheese
• 3.0 cup Heavy Cream
• 9.0 tbsp Butter

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Method (preview)

1. 1

   Peel and dice potatoes into cubes and boil for approximately 30 minutes or until soft.

2. 2

   Melt butter in saucepan and then add flour. Mix the two together and then add cream and white pepper, stirring constantly until thickened. Then add about 3/4 of shredded cheddar cheese until all the cheese is melted.