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Demi-glace (half-glaze)

Demi-glace (half-glaze) is a home-style recipe made with Beef Shin With Bones Cut Into Inch, Veal Shank With Bones Cut Into Inch, Butter, Carrots Peeled And Sliced In Rounds, Medium Onions Peeled And Sliced, and Pork Rind Cut Into Inch Squares. Serves 5.

Ingrediënten

• 13 lb
• 13 lb
• 8 tbsp
• 2 lb

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Bereiding (voorbeeld)

1. 1

   Cut meat away from the beef and veal bones. (A perfectly acceptable sauce can be made entirely from the equivalent weight of beef and veal bones, without meat.) Slice meat into 2-inch cubes.

2. 2

   Have your butcher cut the bones.