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Demi-Glace Sauce

Demi-Glace Sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 cup Brown Sauce
• 4.0 cup Rich Beef Stock Flavored With Mushroom Trimmings
• 0.5 cup Dry Sherry

Méthode (aperçu)

1. 1

   Combine the brown sauce and beef stock in a heavy saucepan. Simmer slowly

2. 2

   until reduced by half. Strain into a double boiler and keep warm over hot