Demi-Glace Sauce
Demi-Glace Sauce — Potlikkr 커뮤니티 레시피.
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재료
- 4.0 cup Brown Sauce
- 4.0 cup Rich Beef Stock Flavored With Mushroom Trimmings
- 0.5 cup Dry Sherry
조리법 (미리보기)
- 1
Combine the brown sauce and beef stock in a heavy saucepan. Simmer slowly
- 2
until reduced by half. Strain into a double boiler and keep warm over hot
water while adding the sherry.